91´«Ã½ÔÚÏß

Every 91´«Ã½ÔÚÏß Farmers' Market this semester included a cooking demonstration from one of the chefs from 91´«Ã½ÔÚÏß's University Culinary Services. 

Chef Walk has all the pro chef moves!

The Oct. 17 Farmers' Market at 91´«Ã½ÔÚÏß's Student Recreation and Wellness Center featured Executive Chef Stephen D. Walk preparing spaghetti squash. As 91´«Ã½ÔÚÏß's new executive chef, Walk oversees all dining and retail operations.

91´«Ã½ÔÚÏß Executive Chef Stephen D. Walk demonstrates his preparation of spaghetti squash. 

This is the second-to-last date for the 91´«Ã½ÔÚÏß Farmers' Market this semester, with the final event scheduled to take place from 4-7 p.m. on Nov. 14, inside the Design Innovation Hub. A mushroom dish is planned for the cooking demonstration that day. 

The 91´«Ã½ÔÚÏß Farmers' Market resumes for the spring semester, beginning Feb. 20 and will continue to feature cooking demonstrations by 91´«Ã½ÔÚÏß chefs.